ANALISIS PEMILIHAN ROTI PRODUKSI RAJAWALI BAKERY MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS

Savitri, Faradilla Intan (2023) ANALISIS PEMILIHAN ROTI PRODUKSI RAJAWALI BAKERY MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS. S1 - Sarjana thesis, Universitas AMIKOM Yogyakarta.

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Item Type: Thesis (S1 - Sarjana)
Contributor:
Pembimbing
Haryoko, Haryoko
Uncontrolled Keywords: Pemilihan roti, AHP, Python, Google colab, Rajawali Bakery
Subjects: 000 - Komputer, Informasi dan Referensi Umum > 000 Ilmu komputer, ilmu pengetahuan dan sistem-sistem > 003 Sistem-sistem
000 - Komputer, Informasi dan Referensi Umum > 000 Ilmu komputer, ilmu pengetahuan dan sistem-sistem > 004 Pemrosesan data dan ilmu komputer
Divisions: Fakultas Ilmu Komputer > Informatika
Depositing User: RC Universitas AMIKOM Yogyakarta
Date Deposited: 25 Oct 2023 07:49
Last Modified: 25 Oct 2023 07:49
URI: http://eprints.amikom.ac.id/id/eprint/21970

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