<mets:mets OBJID="eprint_32975" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-09-28T20:39:27Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>EPrints Universitas Amikom Yogyakarta</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_32975_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>{JALUR NON REGULER - BUSINESS PLAN} STRATEGI PENGEMBANGAN BISNIS PISCOK LOOMERIN</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">A Rizal E Soaloon</mods:namePart><mods:namePart type="family">Lubis</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Piscok Loomerin merupakan usaha kuliner camilan kekinian berbasis pisang cokelat lumer yang&#13;
berlokasi di kawasan Seturan, Kabupaten Sleman, Daerah Istimewa Yogyakarta, yang&#13;
dikenal sebagai pusat aktivitas pelajar dan mahasiswa. Usaha ini dikembangkan untuk&#13;
menjawab tingginya permintaan pasar terhadap produk makanan ringan yang praktis, terjangkau,&#13;
higienis, serta memiliki inovasi rasa yang relevan dengan preferensi generasi muda. Melalui&#13;
pengembangan varian rasa seperti cokelat, matcha, tiramisu, dan stroberi, serta inovasi produk&#13;
tambahan berupa pisang nugget, Piscok Loomerin menawarkan diferensiasi produk dengan&#13;
kualitas rasa konsisten dan tampilan visual modern yang sesuai dengan tren kuliner saat ini.&#13;
Model bisnis yang diterapkan adalah Business to Consumer (B2C), dengan&#13;
pendekatan Business Model Canvas (BMC) yang menitikberatkan pada segmen pasar remaja&#13;
dan mahasiswa, value proposition pada kualitas bahan premium dan harga kompetitif, serta&#13;
saluran distribusi melalui penjualan offline dan platform digital seperti GoFood dan ShopeeFood.&#13;
Strategi pemasaran mengacu pada konsep Marketing Mix 7P yang meliputi inovasi produk,&#13;
penetapan harga terjangkau, promosi digital melalui media sosial, pelayanan responsif, proses&#13;
produksi higienis, serta kemasan profesional berbasis food-grade.&#13;
Secara proyeksi bisnis, berdasarkan estimasi ukuran pasar di wilayah Seturan– Babarsari,&#13;
usaha ini memiliki potensi pertumbuhan yang stabil dengan strategi ekspansi digital, peningkatan&#13;
kapasitas produksi, serta peluang pengembangan kemitraan atau sistem franchise dalam jangka&#13;
panjang. Dengan strategi inovasi berkelanjutan dan optimalisasi pemasaran berbasis&#13;
teknologi, Piscok Loomerin diharapkan mampu berkembang menjadi brand camilan lokal yang&#13;
kompetitif, berkelanjutan, dan memiliki daya saing di industri kuliner regional maupun nasional.</mods:abstract><mods:classification authority="lcc">338.04 Kewirausahaan</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2026-02-20</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Universitas AMIKOM Yogyakarta;Fakultas Ekonomi &amp; Sosial</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_32975"><mets:rightsMD ID="rights_eprint_32975_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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