{
      "ispublished": "pub",
      "title": "ANALISIS PROSES PRODUKSI BERITA KULINER DI\r\nMEDIA ONLINE RADAR JOGJA",
      "metadata_visibility": "show",
      "corp_creators": [
        "Universitas AMIKOM Yogyakarta"
      ],
      "thesis_name": "skripsi",
      "full_text_status": "restricted",
      "divisions": [
        "ik"
      ],
      "datestamp": "2026-09-18 02:14:30",
      "documents": [
          {
            "security": "public",
            "format": "text",
            "rev_number": 2,
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327469",
            "main": "COVER.pdf",
            "pos": 1,
            "formatdesc": "COVER-ABSTRAK",
            "files": [
                {
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154727",
                  "objectid": 327469,
                  "filename": "COVER.pdf",
                  "hash": "b33052aa96cef3ac45ad9ac7b24ad0aa",
                  "hash_type": "MD5",
                  "mtime": "2026-09-18 02:08:02",
                  "filesize": 1405211,
                  "mime_type": "application\/pdf",
                  "datasetid": "document",
                  "fileid": 1154727
                }
            ],
            "language": "id",
            "mime_type": "application\/pdf",
            "content": "published",
            "docid": 327469,
            "eprintid": 32841,
            "placement": 1
          },
          {
            "pos": 2,
            "main": "BAB I.pdf",
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327470",
            "format": "text",
            "security": "public",
            "rev_number": 2,
            "docid": 327470,
            "eprintid": 32841,
            "placement": 2,
            "mime_type": "application\/pdf",
            "content": "published",
            "language": "id",
            "files": [
                {
                  "mtime": "2026-09-18 02:08:05",
                  "hash_type": "MD5",
                  "filesize": 350248,
                  "mime_type": "application\/pdf",
                  "datasetid": "document",
                  "fileid": 1154729,
                  "filename": "BAB I.pdf",
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154729",
                  "objectid": 327470,
                  "hash": "5515fde07f74785c32a38d797bbc2b6b"
                }
            ],
            "formatdesc": "BAB I"
          },
          {
            "main": "BAB II.pdf",
            "pos": 3,
            "format": "text",
            "security": "validuser",
            "rev_number": 2,
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327471",
            "mime_type": "application\/pdf",
            "content": "published",
            "docid": 327471,
            "eprintid": 32841,
            "placement": 3,
            "files": [
                {
                  "hash": "1cbfbbc1884f97754dccc910d526ba4e",
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154731",
                  "objectid": 327471,
                  "filename": "BAB II.pdf",
                  "mime_type": "application\/pdf",
                  "hash_type": "MD5",
                  "mtime": "2026-09-18 02:08:07",
                  "filesize": 728532,
                  "fileid": 1154731,
                  "datasetid": "document"
                }
            ],
            "formatdesc": "BAB II",
            "language": "id"
          },
          {
            "main": "BAB III.pdf",
            "pos": 4,
            "rev_number": 2,
            "security": "validuser",
            "format": "text",
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327472",
            "mime_type": "application\/pdf",
            "content": "published",
            "docid": 327472,
            "placement": 4,
            "eprintid": 32841,
            "files": [
                {
                  "fileid": 1154733,
                  "datasetid": "document",
                  "mime_type": "application\/pdf",
                  "filesize": 729664,
                  "mtime": "2026-09-18 02:08:10",
                  "hash_type": "MD5",
                  "hash": "615f970fa43724a218b9b68c61b4ea61",
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154733",
                  "objectid": 327472,
                  "filename": "BAB III.pdf"
                }
            ],
            "formatdesc": "BAB III",
            "language": "id"
          },
          {
            "placement": 5,
            "eprintid": 32841,
            "docid": 327473,
            "content": "published",
            "mime_type": "application\/pdf",
            "language": "id",
            "files": [
                {
                  "objectid": 327473,
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154736",
                  "filename": "BAB IV.pdf",
                  "hash": "6a09a44413bf8dbfa2aa51e90039af22",
                  "datasetid": "document",
                  "fileid": 1154736,
                  "filesize": 1339218,
                  "mtime": "2026-09-18 02:08:13",
                  "hash_type": "MD5",
                  "mime_type": "application\/pdf"
                }
            ],
            "formatdesc": "BAB IV",
            "pos": 5,
            "main": "BAB IV.pdf",
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327473",
            "security": "validuser",
            "format": "text",
            "rev_number": 2
          },
          {
            "formatdesc": "BAB V",
            "files": [
                {
                  "hash": "e0c601ff9d02456de9ed5b980d882188",
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154738",
                  "filename": "BAB V.pdf",
                  "objectid": 327474,
                  "mime_type": "application\/pdf",
                  "mtime": "2026-09-18 02:08:15",
                  "filesize": 247698,
                  "hash_type": "MD5",
                  "fileid": 1154738,
                  "datasetid": "document"
                }
            ],
            "language": "id",
            "mime_type": "application\/pdf",
            "content": "published",
            "docid": 327474,
            "placement": 6,
            "eprintid": 32841,
            "format": "text",
            "security": "public",
            "rev_number": 2,
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327474",
            "main": "BAB V.pdf",
            "pos": 6
          },
          {
            "pos": 7,
            "main": "Daftar Pustaka dan Lampiran.pdf",
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327475",
            "security": "validuser",
            "rev_number": 2,
            "format": "text",
            "placement": 7,
            "eprintid": 32841,
            "docid": 327475,
            "content": "published",
            "mime_type": "application\/pdf",
            "language": "id",
            "files": [
                {
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154740",
                  "objectid": 327475,
                  "filename": "Daftar Pustaka dan Lampiran.pdf",
                  "hash": "be2d0661d0cd200bcf05bb27492a56cb",
                  "hash_type": "MD5",
                  "mtime": "2026-09-18 02:08:18",
                  "filesize": 883228,
                  "mime_type": "application\/pdf",
                  "datasetid": "document",
                  "fileid": 1154740
                }
            ],
            "formatdesc": "DAFTAR PUSTAKA - LAMPIRAN"
          },
          {
            "docid": 327476,
            "placement": 8,
            "eprintid": 32841,
            "mime_type": "application\/pdf",
            "content": "published",
            "language": "id",
            "formatdesc": "PUBLIKASI",
            "files": [
                {
                  "datasetid": "document",
                  "fileid": 1154742,
                  "mtime": "2026-09-18 02:08:21",
                  "hash_type": "MD5",
                  "filesize": 458648,
                  "mime_type": "application\/pdf",
                  "uri": "http:\/\/eprints.amikom.ac.id\/id\/file\/1154742",
                  "objectid": 327476,
                  "filename": "Publikasi.pdf",
                  "hash": "b8cf55ccb3c22b863172045e8f0c0d47"
                }
            ],
            "pos": 8,
            "main": "Publikasi.pdf",
            "uri": "http:\/\/eprints.amikom.ac.id\/id\/document\/327476",
            "security": "staffonly",
            "rev_number": 2,
            "format": "text"
          }
      ],
      "dir": "disk0\/00\/03\/28\/41",
      "contributors": [
        {
          "name": {
            "lineage": null,
            "family": "Vinanda",
            "honourific": null,
            "given": "Rufki Ade"
          }
        }
      ],
      "institution": "Universitas AMIKOM Yogyakarta",
      "rev_number": 14,
      "uri": "http:\/\/eprints.amikom.ac.id\/id\/eprint\/32841",
      "thesis_type": "bachelor",
      "keywords": "Produksi berita, Jurnalisme kuliner, Media online, Radar Jogja, News production, Culinary journalism, Online media.",
      "department": "Fakultas Ekonomi & Sosial",
      "lastmod": "2026-09-18 02:14:30",
      "abstract": "Kajian ini berfokus pada proses produksi berita soft news kategori kuliner\r\ndi media online Radar Jogja, yang secara konsisten menghadirkan rubrik kuliner\r\ndalam pemberitaannya. Tujuan kajian ini adalah untuk mengetahui dan\r\nmendeskripsikan proses produksi berita kuliner di Radar Jogja, mulai dari tahap\r\npra-produksi, produksi, hingga pascaproduksi. Pemilihan berita kuliner didasarkan\r\npada karakteristiknya yang ringan, dekat dengan gaya hidup masyarakat, serta\r\nmemiliki potensi dalam meningkatkan keterlibatan audiens di media digital.\r\nPendekatan yang digunakan adalah kualitatif dengan metode kualitatif, dengan\r\nRadar Jogja sebagai objek kajian. Sebagai kerangka analisis, digunakan konsep\r\nteori produksi berita Branston dan Stafford (2003) yang membagi proses produksi\r\nberita ke dalam tiga tahapan utama, yaitu pra-produksi, produksi, dan\r\npascaproduksi, yang saling berkaitan dan dipengaruhi oleh kebijakan redaksi,\r\nrutinitas kerja, serta karakteristik konten. Melalui kerangka tersebut, kajian ini\r\nmenggambarkan praktik produksi berita kuliner yang dilakukan oleh redaksi Radar\r\nJogja dalam menyesuaikan kebutuhan audiens digital tanpa mengabaikan nilai-nilai\r\njurnalistik. Temuan menunjukkan bahwa produksi berita kuliner di Radar Jogja\r\nberlangsung secara sistematis melalui tahapan pra-produksi, produksi, dan\r\npascaproduksi, dengan penyesuaian terhadap karakteristik soft news dan dinamika\r\nmedia online. Kajian ini diharapkan dapat memperkaya diskursus akademis\r\nmengenai produksi soft news kuliner di media lokal. Ke depan, kajian lanjutan\r\ndisarankan untuk menggali hambatan dalam produksi berita kuliner, strategi\r\npeningkatan engagement audiens, serta perbandingan praktik jurnalisme kuliner\r\nantar media digital.",
      "date": "2026-03-03",
      "status_changed": "2026-09-18 02:14:30",
      "subjects": [
        "300.300.302"
      ],
      "eprintid": 32841,
      "userid": 12,
      "eprint_status": "archive",
      "type": "thesis",
      "creators": [
        {
          "nim": "22.96.3090",
          "name": {
            "family": "Samudra",
            "lineage": null,
            "honourific": null,
            "given": "Bima"
          }
        }
      ],
      "date_type": "published"
    }