<mets:mets OBJID="eprint_32760" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-09-28T20:52:12Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>EPrints Universitas Amikom Yogyakarta</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_32760_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>{JALUR NON REGULER - SKEMA ARTIS CONTENT CREATOR} PENERAPAN TEORI EDFAT DALAM PHOTO STORY  PADA&#13;
PROSES PEMBUATAN TAHU SERASI BU KOTIJAH&#13;
BANDUNGAN</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Himawan Wisnu</mods:namePart><mods:namePart type="family">Laksana</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Tahu Serasi Bu Hj. Kotijah merupakah salah satu kuliner khas Bandungan,&#13;
Kabupaten Semarang, yang masih mempertahankan proses produksi tradisional di&#13;
tengah perkembangan industri pangan modern. Keunikan  Tahu Serasi terletak pada&#13;
penggunaan bahan baku kedelai berkualitas, proses produksi yang masih menggunakan&#13;
metode tradisional, serta menjadi tempat wisata edukasi bagi para pengunjung. Namun,&#13;
perkembangan kuliner modern dan kurang optimalnya pemanfaatan media digital&#13;
sebagai sarana promosi menjadi tantangan dalam mempertahankan eksistensi kuliner&#13;
tradisional tersebut. Karya ini bertujuan untuk memvisualisasikan dan&#13;
mendeskripsikan penerapan teori EDFAT (Entire, Detail, Frame, Angle, Time) dalam&#13;
pembuatan photo story mengenai proses pembuatan Tahu Serasi Bu Hj. Kotijah melalui&#13;
metode yang meliputi observasi, wawancara, dokumentasi, dan pengambilan gambar&#13;
secara langsung dilokasi produksi. Hasil karya berupa rangkaian 10 foto yang&#13;
menggambarkan tahapan proses pembuatan tahu serasi. Karya ini diharapkan dapat&#13;
menjadi media dokumentasi, eduukasi, serta promosi dalam upaya melestarikan kuliner&#13;
tradisional Khas Bandungan.</mods:abstract><mods:classification authority="lcc">302.2 Ilmu Komunikasi</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2026-05-25</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Universitas AMIKOM Yogyakarta;Fakultas Ekonomi &amp; Sosial</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_32760"><mets:rightsMD ID="rights_eprint_32760_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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