Nugroho, Wahyu (2022) SISTEM PENETAPAN HARGA POKOK PRODUKSI MAKANAN PADA HOTEL SAHID JAYA SOLO MENGGUNAKAN METODE VARIABLE COSTING. S1 - Sarjana thesis, Universitas AMIKOM Yogyakarta.
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| Item Type: | Thesis (S1 - Sarjana) | ||
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| Uncontrolled Keywords: | Sistem, Harga, Produksi, Makanan, Hotel | ||
| Subjects: | 000 - Komputer, Informasi dan Referensi Umum > 000 Ilmu komputer, ilmu pengetahuan dan sistem-sistem > 003 Sistem-sistem 000 - Komputer, Informasi dan Referensi Umum > 000 Ilmu komputer, ilmu pengetahuan dan sistem-sistem > 004 Pemrosesan data dan ilmu komputer |
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| Divisions: | Fakultas Ilmu Komputer > Sistem Informasi | ||
| Depositing User: | RC Universitas AMIKOM Yogyakarta | ||
| Date Deposited: | 02 Sep 2022 06:38 | ||
| Last Modified: | 04 Aug 2023 03:55 | ||
| URI: | http://eprints.amikom.ac.id/id/eprint/6625 |
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